Sliced Oak Smoked Salmon Side cyrane_15629 the meat is first carefully

the meat is first carefully cured

melt-in-the-mouth texture and subtle veining

or lightly pan-seared for a warm

indulgent starters

this Boneless Pork Belly is ideal for slow roasting

Sliced Oak Smoked Salmon Side cyrane_15629 the meat is first carefullyCrafted from the finest Scottish salmon, sourced from carefully selected sea farms in the cold, clear waters around the Shetland Isles, this exceptional side is smoked fresh, never frozen, to preserve its delicate texture and refined flavour. Each fillet is gently dry cured and slowly smoked over untreated oak chippings by a small independent UK smokery, using time honoured techniques perfected over generations. Expertly hand filleted and sliced on