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and make these cheese all at their farm
that was once used for transporting goods and produce in the region
The sweet crunch of hazelnut torrone blends effortlessly with rich
in a fresh tomato
Most Ligurian farmers have had to carve out terraces
Aged Balsamico di Modena - 8.5 oz GIFT and make these cheese allAceto Balsamico di Modena "Fattoria Estense" is produced in the traditional method, by hand, from a choice mixture of vinegars in the heart of Modena. Aged for 12 years in wooden barrels and left untouched in vaults, this vinegar has a rich dark color and a pleasurable thick fluid consistency. Perfect for finishing special dishes.
