Montreal Steak Spice Chai hearty flavor without overtly spicy

hearty flavor without overtly spicy heat

Steep 4-6 minutes

It is also known as habanero salt

Recommended Use: Rub onto chicken or fish to form a tasty crust

but it's even better if the flavors are allowed to mingle overnight

Montreal Steak Spice Chai hearty flavor without overtly spicyMontreal Steak Seasoning is earthy with citrus back notes and a bite of black pepper. We like to take our steak out of the refrigerator and allow it to come to room temperature for about 40 minutes before cooking. After the 40 minutes have elapsed, pat your steak to remove moisture and season. We like to use about one tablespoon of Montreal Steak Seasoning per pound of steak Hand blended from Black pepper, garlic, coriander, dill, onion, red bell