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his take on Eggplant “Manicotti” drops the calorie count from over 900 to under 300……
This is a fun little book
It is wonderful on potato salad and on soups
This book dates from 1998 and is a reminder of Ms
ingredients are blended into a kind of Olive ‘cream’
My French Kitchen - A Book of 120 Treasured Recipes Cookbook (Joanne Harris & Fran Warde) Infused Extra Virgin Olive Oil his take on Eggplant “Manicotti”On offer is a 2003 first US edition hardback book with dust jacket, both in excellent condition. This book was published in England in 2002 as The French Kitchen. The author is the well known novelist whose body of work includes Chocolat, Blackberry Wine and Five Quarters of the Orange. In My French Kitchen she joins with acclaimed food writer Fran Warde and shares her treasured collection of family recipes that has been passed down from generation to
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