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the Yosimitu Shirogami #2 is a perfect sidekick in any kitchen for those smaller and intricate jobs
The versatile Ginrei kiritsuke gyuto is a fantastic all rounder ideal for a range of daily prep jobs
Founded in 1940
a mini bell
An excellent value mid to large sized gyuto for anyone seeking a top class laser for daily use
Seki Souma AUS8 Sujihiki 270mm is-stainless the Yosimitu Shirogami #2 isThe Seki Souma 270mm sujihiki is a dedicated double bevel slicer designed for precision. The long, slender AUS8 blade glides through roasts and raw fish with minimal resistance, ensuring clean, single stroke cuts. Offering excellent value and easy maintenance, its balanced Western handle provides the stability needed for professional level carving and prep.
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