Nakamura Hamono Kaishin Ginsan Santoku Handle Ferrule:White Buffalo This knife has been made

This knife has been made in partnership between Hatsukokoro and one of Japan's major knife making brands although due to their commercial agreements we're not able to publish the name

duck or pheasant is a breeze

Now made by Yoshimi Kato

Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile mid sized gyuto

the Yuki bunka has a smooth taper to a very thin tip ideal for intricate work and the flat grind and robust but thin edge offer excellent slicing performance

Nakamura Hamono Kaishin Ginsan Santoku Handle Ferrule:White Buffalo This knife has been madeA slick santoku finished to an excellent standard and with a quality octagonal magnolia handle, it's a great all rounder for any kitchen.