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Not just a work of art but also a high performance knife in every respect and rightly deserves its repution for the highest standards of fit and finsh
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
understated and incredibly light mid-sized gyuto from Konosuke's GS+ range and finished with a beautiful octagonal chestnut handle
An eye catching all rounder from a master blacksmith this is an ideal utility knife with a great edge and finish
Beautiful hammered Nakiri from Anryu Knives that will make light work of any amount of veg
Sakai Takayuki 45 layer Damascus Nakiri santoku Not just a work ofThe high polish finish makes this nakiri stand out a mile and its lightweight and balance makes a great tool for vegetable prep.
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