malolactic fermentation takes place - 65% in new French oak
Perfect on its own or with a tropical fruit desert or even a fruity Middle Eastern savoury dish
Full-bodied and impeccably balanced
with a savoury herbal edge and a little smoky spice behind the fruit
Beautiful intensity of tropical fruit
Firmin Dezat, Pouilly-Fumé, 2025, Pouilly-Fumé (AOC) Sustainable malolactic fermentation takes place -'One Liner' A precise Loire Sauvignon Blanc with citrus, peach, blackcurrant leaf and Pouilly Fums classic smoky mineral edge. Tasting Note Pale gold in the glass. The nose is bright and expressive, with grapefruit, peach, citrus peel and a hint of blackcurrant leaf. On the palate it is dry, fresh and tightly drawn, with lively acidity, clean fruit and a stony mineral line running through the finish. There is a subtle smoky, gunflint character too,