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culminating in a finish characterized by subtle spice and lively acidity
of Niagara's Tawse winery and Burgundian winemaker
blackcurrant and blackberry
creating a wine of impressive complexity
It finishes at full speed with lime juice in its heart and possesses freshness
Domaine Vico Clos Venturi Rouge Blanc de Blanc culminating in a finish characterizedA one hour drive south of St Florent is where you'll find Domaine Vico, the lone vineyard in the interior of Corsica. Niellucciu (50%), Sciaccarellu (40%) and Carcaghjolu Neru (10%) are combined to create Clos Venturi Rouge. Bright ruby in hue, the nose has juicy cherry and wild red fruits on the nose, along with a trace of green pepper. The scents of blackberry, plum, and spice blend perfectly with the notes of pepper and spice. Overall, it has a
