Roman Recipes for Modern Cooks - Sally Grainger firmly establishing their place in

firmly establishing their place in the canon of photography

A wearable artwork by Lina Scheynius published by Tenderbooks

160pp197 x 130mm

with lithography by Mariska Bijl

embarks on an ill-fated endeavour to win the eyes of her estranged counterpart Mickey in this genre-defying book by Charlie Engman

Roman Recipes for Modern Cooks - Sally Grainger firmly establishing their place inA synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine. Sally Graingers Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down to earth classics: Duck with Turnips, Cheesecake, Salsa Verde