NEW YORK STRIP STEAK - 30 DAY DRY-AGED Shares and any favorite or least

and any favorite or least favorite cuts and your farmer will pack your order with this information in mind

Often sliced against the grain

How much meat do I get from an eighth cow

Individually packaged & frozen

or in a crock pot is best

NEW YORK STRIP STEAK - 30 DAY DRY-AGED Shares and any favorite or leastThis New York Strip Steak has been dry aged for a full 30 days, resulting in an intensely flavorful, tender steak. Our dry aging process concentrates the steak's natural flavors, giving it a richer and more intense taste profile. Enjoy a restaurant quality steak without ever leaving your home. 30 Day Dry Aged Steak 1. 5" Thick Cut Interested in a Whole New York Strip Loin so that you can cut your own steaks? We can hook you up! Message us and we can