Dewatsuru Plume Kimoto Junmai 720ml SGWS Aged for about four years

Aged for about four years in large

use Bruto anywhere you’d use an Italian red bitter (and in a few places you wouldn’t)

As tannins drop off

with cherry and currant fruit mingling with eucalyptus

fig and blackberry paste flavors

Dewatsuru Plume Kimoto Junmai 720ml SGWS Aged for about four yearsDewatsuru Plume is a traditional Kimoto Junmai sak from Akita Prefecture, made with Ginsan rice polished to 65%. The traditional Kimoto production method, which involves a labor intensive process of hand mashing the rice, water, and koji to create a robust fermentation starter, contributes to its complex and layered profile. With an ABV of 14. 8%, this sak offers warming notes of chestnut, applesauce, and white pepper. Its robust flavors complement