Applewood Books - Midwest Pie: Recipes That Shaped a Region CPB Favorite The dark depth and rich

The dark depth and rich patina are such that results cannot be duplicated with a stain

and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand

leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias

they’re easy to grow and delicious to eat

co-written with food writer Javier Cabral

Applewood Books - Midwest Pie: Recipes That Shaped a Region CPB Favorite The dark depth and richMidwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you'll learn about bean pie's origins in the Nation of Islam, the popularity of desperation pies during the Depression, how Michigan miners ate lunch pasties in the mines, and much more. Full of accessible instructions and helpful sidebars, you'll learn the stories behind a variety of pies.