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A superb yanagiba made to the highest standards by Kurosaki san
An ideal low maintenance every day knife perfect for everyone from first time Japanese knife buyer through to chef seeking a reliable tool for prep and makes a great gift too
bold and ready to go - the right handed only single bevel gyuto is going to make light work of your prep and looks great while doing it
This knife is made from a reactive carbon steel which is not stainless and has some special care instructions and properties – Read our carbon steel care guide here
The VG1 santoku is a great all rounder
Ohishi SLD Nakiri collection-custom A superb yanagiba made toExceptional performance from a very well ground edge and a lovely kurouchi blacksmith finish.
