where cool nights and maritime influence help preserve acidity and aromatics
On the palate it’s full-bodied and rounded
Brilliant deep almost cherry colour
fennel and lemon traybake with herbs
hint of new oak
Trimbach, 'Frederic Emile' Riesling, 2016 Furmint where cool nights and maritimeWith wonderfully deep aromas of candied lemons, lime marmalade, quince, pineapple, chamomile, and honey, this wine offers a rich texture in the mouth balanced by zesty acidity. Intriguing notes of beeswax, pine forest, pineapple, and lemon enliven the palate. Despite its fruitiness, it's essentially bone dry. Alsace, France 100% Riesling Vegan 13% ABV Food Pairing Pairs wonderfully with fish, poultry, veal, and sea scallops. In Alsace tradition, it's