Yosimitu Kajiya Shirogami #2 Gyuto 240mm Kumo peeling and preparing smaller produce

peeling and preparing smaller produce

Teruyasu San makes all his knives from scratch and completes the whole process himself

As the carbon steel and soft iron cladding develops a full patina over time

It's easy to open using the "chikiri" (lever) and is a non-locking blade that when not in use is folded inside the handle

Ideal for fish prep work in smaller spaces

Yosimitu Kajiya Shirogami #2 Gyuto 240mm Kumo peeling and preparing smaller produceLightweight and thin behind the edge, the Yosimitu larger sized gyuto is a versatile every day knife. This model is fitted with a stylish octagonal poplar wood with a red and green bolster.