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delicate flavour and soft texture makes it one of Britain’s true favourites
Treat your special someone to a night of elegance and indulgence with this exquisite selection of fresh
you’ll find them extra tasty
why not try it with a tasty butternut stew
Fresh Tuna
Turbot Ready delicate flavour and soft textureIf youre looking for the finest of fish, youve certainly found it in the turbot. The largest of the flatfish, its widely revered by the top chefs. Absolutely stunning, it has a wonderful firm and succulent texture. Delicious, no matter how its cooked, even just pan frying with butter, lemon and pepper will create a real treat. A 1. 5 Kg fish will give 4 main course portions when filleted.
