Francois Raquillet Mercurey 1er Cru Les Veleys Rouge Muscadelle which is then barrel fermented

which is then barrel fermented and matured on yeast lees for eight months in French oak barrels (30–50% new)

gracefully textured wine with an enveloping core of juicy fruit that transitions into a clearly chalky

site expression and longevity

free-run cuvée of handpicked Chardonnay

The finish has epic freshness and the tannins are like nothing I have encountered before from the great Glaetzer portfolio

Francois Raquillet Mercurey 1er Cru Les Veleys Rouge Muscadelle which is then barrel fermentedThe highly smooth tannins on the tongue and the mineral finish that adds freshness vary between strength and firmness in this wine for ageing. After a few years, this wine progressively ages and acquires a more smooth texture.