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Malolactic fermentation occurs in tank
The linear acidity cleanses the palate
exotic spice and creamy vanilla with evident ripe tannins and a long lingering finish
uncrushed bunches are transported using only a gravity flow system
fresh and pleasant
KWV The Mentors Petit Verdot 2019 Sparkling Malolactic fermentation occurs in tankThis intense, ruby red wine is concentrated and leads on the nose with perfume notes, cranberries and sweet spice followed by black olives and aniseed. The palate is rich and juicy with plums and dark cherries. The grippy tannin structure is well integrated and delivers an intense, lasting finish.
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