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Cascara is produced by washing the pulp and drying on raised beds in the sun
and clean and maintain the equipment
This community sits closer to Guji than to the rest of Yirgacheffe
Transformadores y Exportadores de Café del Municipio de Aipe (ASOPCAFA)
fruit-forward exuberance that makes natural-process Colombian coffees something genuinely special
Black Rose Low stock Cascara is produced by washingThis tea belongs to the classical "scented teas". In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way: red rose petals and the tea leaves are layered during the production process, and after the right quality has been achieved, they are separated by sieving. Chinese Rose Tea is thus given its typically sweet, full taste and its flowery flavor. Connoisseurs improve its note with a dash of cream or milk. Package Size:
