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(Teacups and flight cards are for illustration purposes only
#1021 Indulge
with some tips
Preparation: 3 g tea leaves (1 level teaspoon) per 8 oz cup of filtered boiling water
resulting in an exquisite tea that boosts floral notes
Formosa Dark Pearl Size:50g (Teacups and flight cards are#618 Cultivated in the Tai Tung region in eastern Taiwan (formerly Formosa), Dark Pearl belongs to those oolongs that are oxidized longer. The excellent climatic conditionswith over rich rainfalls and plenty of sunshineform the ideal conditions for this exquisite tea. The leaves are plucked carefully by hand, withered, and shaped into pearl form by hand. The glowing amber cup releases a highly aromatic scent of tropical fruits, the flavor notes of
US$ 126.06
US$ 167.59
