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The blackberries and the red berries are soaked in pure alcohol to extract all their flavours
is always natural (Charmat method)
Shows a touch of dark earth out front
we combined our crafts of winemaking and distilling to create our first Dry Vermouth
showcasing a concentration of flavors that range from ripe Meyer lemon
Warres Port Fine White 750ML Port wine The blackberries and the redThe fermentation takes place off the skins in order to produce a more delicate style of wine. Ageing takes place at our lodges in Vila Nova de Gaia in a combination of oak casks and stainless steel tanks. It is refreshingly light in taste and an excellent aperitif.
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