Hwayo Soju 25% 화요 소주 火堯燒酒 Jangsoo Makgeolli Brewery The ginseng is used from

The ginseng is used from the first step to the end of the production

Weight: 272g

*Expiration date: NIL

” Capturing this unique energy

The sunny weather in Hong Kong is always gonna make a good 'mariage':)

Hwayo Soju 25% 화요 소주 火堯燒酒 Jangsoo Makgeolli Brewery The ginseng is used from"Craft soju created by Korean pottery producer" #Soju #ArtisanSoju # [Hwayo Soju 25%], What kind of flavour? The quality of the soju represents the classic of the traditional Korean soju, not the commercial green bottle with a mass production. The vacuum distillation allows liquor to capture rich aroma of rice with a hint of sweetness note on the nose. [Hwayo Soju 25%], How do I pair with food? The temperature differences deliver different