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Pasta: The Spirit and Craft of Italy's Greatest Food (Only Copy) Anthropology & Culture Today: Veronica is a bereavementBook Title: Pasta H (Only Copy) ISBN: 9781984857002 By Author(s): MISSY ROBBINS By Publisher: RANDOM HOUSE US Format: HC JAMES BEARD AWARD NOMINEE A stylish, transporting pasta master class from New York Citys premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas
