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with layers of anise and fennel seed adding depth and intrigue
and innovation
Distilled in St Andrews
Our commitment to excellence culminated in a precise barrel selection
the wine is unfiltered and unfined and bottled
Armand Heitz Bourgogne Rouge Pinot Noir ABV 18.3% with layers of anise andThe estates plots sit alongside some of the most prestigious vineyards of the Cte de Beaune, nestled within the villages of Meursault and Pommard. The clay silty soils over marl are rich in clay, lending depth and aromatic complexity to the wines. Made with 50% whole bunch press, this wine was matured in oak for 8 months. Its round yet vibrant, with dark fruit and a subtle whisper of reduction. The palate is mouth filling, driven by energetic, acid
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