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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
In our opinion
A thicker bladed knife designed for poultry boning
The cutting edge though will take on a patina as it is carbon steel but we like that
For a full care routine
Superb fit and finish quality as you would expect from the ginsan range of knives and the kiritsuke shaped tip add an additional bit of versatility for intricate tasks
Satoshi Nakagawa Silver 3 Santoku collection-takamura-hamono-vg10-tsuchime In our opinionA superbly finished all rounder from Nakagawa san, ideal for a wide range of daily prep tasks this is a well balanced and nimble knife featuring a subtle distal taper and excellent edge geometry.
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