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taller and more rounded profile than a traditional gyuto
A longer petty perfect for every day use and still fantastically balanced and nimble
A tall petty that's almost like a ko-santoku and very versatile as a utility knife
making it ideal for peeling and garnishing
How to use - YouTube
Naoki Mazaki White #2 Kurouchi Sujihiki 300mm koutetsu taller and more rounded profileThe longer 300mm White #2 slicer from Mazaki san benefits from the high level of hardness of his White #2 heat treatment to make a blade that is screaming sharp and has edge excellent retention ideal for those long single slices. The traditional kurouchi running into to a lovely hazy kasumi also looks incredible when a patina has developed on the White #2 core steel.
