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Kyoto Prefecture
The warmth of lacquerware adds a peaceful touch to the Japanese atmosphere
4oz / 277mlOrigin: Japan
The small size of the teapot allows you to pour out the entire infusion so that tea leaves can be easily re-infused numerous times
The Yokote teapots in circulation today were made after the Edo period
Organic Yakushima Spring Sencha Tea Containers Kyoto PrefectureA blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan. Cultivars: Blend (mainly Yabukita) Net Weight: 100g Cultivation notes: Unshaded Region: Yakushima Island, Kagoshima, Japan Steaming: Chumushi, regular steaming. Steeping recommendation: We recommend the standard steeping method, with a temperature of 80C 176F degrees.
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