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the KS from Masamoto is famous for its exceptional blade quality and sharpness
the santoku is a fantastic every day knife for a wide range of tasks
The longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food
this enables you to get all the benefits of a gyuto but with extra precise tip work
the smaller of the gyuto knives in this range is an excellent choice for an all round chef knife that will do nearly all the jobs you need in a kitchen and with its robust Western style handle
Haruyuki Zanpa Santoku collection-yu-kurosaki-senko the KS from Masamoto isBeautifully finished, the zanpa santoku is a great all rounder with an impressive out of the box edge and looks to turn heads when you start cooking!
