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アスコリ地方原産のペコリーノ種から造られた白ワイン。
醸造方法：72時間ステンレスタンク内でコールドマセレーションを行い、その後、温度管理の下、発酵、ステンレスタンク内で熟成。
After approximately 11 months of aging
The fresh acidity and the softness of the alcohol derived from barrel fermentation create a contrast
A spicy finish lingers like an echo
バローロ・リゼルヴァ 1961 - BORGOGNO (ボルゴーニョ) 750ml x １本 Camerlengo アスコリ地方原産のペコリーノ種から造られた白ワイン。This is a powerful wine with a deep garnet color. It's a Barolo suitable for long aging, with a lingering bouquet reminiscent of ether and tar, dry, harmonious, velvety, and full bodied. Classification: Barolo DOCG Grape variety: 100% Nebbiolo Tasting: Aged in tanks for 2 years, then in barrels for 3 years, followed by bottling in July 1967. Orange red brick color. Complex aroma with a mix of caramel and spices. The taste is rich, mellow, and
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