Savoring The Past: The French Kitchen And Table From 1300 To 1789,Used Civardi Provides Detailed Coverage Of Unique

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Savoring The Past: The French Kitchen And Table From 1300 To 1789,Used Civardi Provides Detailed Coverage Of UniqueIn This Masterful And Charming Book, Food Historian Barbara Ketcham Wheaton Takes The Reader On A Cultural And Gastronomical Tour Of France, From Its Medieval Age To The Prerevolutionary Era Using A Delightful Combination Of Personal Correspondence, Historical Anecdotes, And Journal Entries.