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where it spent 16 months
All framed by supple
The wines are pure representations of their unique terroir
"2019 was a warm
citrus fruit
Scotchmans Hill Pinot Noir white-wine where it spent 16 monthsProducer De stemmed to small fermenters with the inclusion of 15% whole bunches and cold soaked for 5 days. Wild ferment at 28 degrees for 7 days. Pressed to barrel for a wild malolactic fermentation. Racked and bottled in June 2019. Oak Use: Matured in new to 4 year old French barriques for 12 months. Tasting Note Complex bouquet displaying perfume scents of violets, raspberries and plum fruits with spice, earthy notes and cedar oak. The palate is
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