Filipa Pato, Blanc de Blancs '3B' 1 liter The grapes ferment naturally with

The grapes ferment naturally with native yeast

This wine is sunshine in a glass

and brooding

This is a shop favorite

Bursting with bright aromatics of cassis and crushed raspberry

Filipa Pato, Blanc de Blancs '3B' 1 liter The grapes ferment naturally withBairrada, Portugal. Bical, Maria Gomes & Cercial. Certified Biodynamic. A vibrant, zero dosage sparkling blend from Filipa Pato & William Wouters, crafted from biodynamic vines rooted in Bairradas chalky clay soils. Primary fermentation takes place with wild yeast in tank, followed by a second fermentation in bottle and 9 months of sur lie aging for texture and finesse. Mineral and fresh on the nose with pear, fennel, and subtle herbal notes of thyme