Ethiopia Bona Zuria - Espresso roast Grind setting:Espresso focusing particularly on the post-harvest

focusing particularly on the post-harvest processing of coffee

the farmers  there had a strong vision to produce  high-quality coffee

This facility supports 191 farmers through initiatives such as composting and seedling programs

Altitude: 2000-23300 MASL

Consequently

Ethiopia Bona Zuria - Espresso roast Grind setting:Espresso focusing particularly on the post-harvestOrigin: Ethiopia Region: Bona Zuria, Sidamo Tasting Notes: Marmalade, dried apricot and caramel Producer: Farmers delivering to Bona Zuria station Varietal: JARC varieties , Local Landraces Processing: Washed Altitude: 2000 23300 MASL Roast Level: Medium Recipe: 21g in 42g out 25 27 seconds 92c water About This Coffee Nestled in the high altitude village of Bona Zuria, the washing station operates between 2,000 and 2,330 meters above sea level. Once