Naguri Petit Knife [made with Tadafusa, Kaneko Sogyo] Plate the color and texture may

the color and texture may appear different from the actual product due to photography conditions and the display settings of your computer or smartphone

Inspired by “Jijū”

one of Japan’s most historic ceramic traditions

it traveled to Europe and the United States

including the intricate work on the inner lid’s knob

Naguri Petit Knife [made with Tadafusa, Kaneko Sogyo] Plate the color and texture mayForged from SLD steel, renowned for its sharpness and edge retention, this blade is a cut above the rest. SLD steel is a high carbon steel known for its hardness and ability to hold a sharp edge. It's a popular choice for professional and high end kitchen knives. The handle of this knife has a distinctive textured surface. This is achieved through a traditional Japanese hammering technique called "Naguri kakou." It not only provides a better grip but