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They are named after a long-abandoned village and harbor used for sailor's safe haven during storms
How they’re grown: The Chebeagues are grown in mesh bags and cages placed at the intertidal zone
Maybe pair it with some vinegary pickled dilly beans or peppers
MA12 Aunt Dotty Oysters from Saquish
Story: You might know them as the wild harvested
Submarine Oysters from South Thomaston, ME Quantity:100 Count | $2.39 per Oyster They are named after aAvailable for a limited time only. Farmer: Ralph Hamill and a crew of 4: Kevin, Isabel (Ralphs daughter), Aubrie (Kevins daughter), Chuck (their neighbor) and, of course, Gus the dog! Location: South Thomaston, Maine How Theyre Grown: They farm over 7 acres in a salt marsh estuary full of algae to feed their oysters. This area of Maine is pristine (okay, fine Maine is pristine), full of small, rural farms and beautiful coastline. The oyster seed
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