LIN'S RED | black Format:SAMPLE These cups were thrown on

These cups were thrown on a potter’s wheel one at a time by Lees Summit-based studio potter

region — Wazuka

+10-15 seconds each additional steep

This recipe was designed and tweaked to perfection after years of input from professional baristas

Their fields are naturally fertilized and grow through the summer before fall harvest

LIN'S RED | black Format:SAMPLE These cups were thrown on[2022 lot in as of 02. 23] LIN'S RED is a hongcha ("red tea", or black tea as it's understood in the west) from the Lin family in Chaozhou, Guangdong, China. The Lins are a 3rd generation dancong producing family, but posses an adventurous spirita quality we value highly in our partnerships at originmaking white tea and black tea with a small portion of their dancong trees. This lot is of mi lan xiang ("honey orchid scent") cultivar material grown at