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Fermentation: Maceration and alcoholic fermentation are effected in small stainless steel tanks: a process that takes between 12 and 25days
As the champagne breathes
it reveals aromas of lemon
667 and 828 reside alongside the historic California selections Mount Eden
the Santo Spirito is more a soprano: the freshness is more accentuated
Giulia Negri Barbera d'Alba 2020 Canary Island Fermentation: Maceration and alcoholic fermentationThe Vino Rosso Barbera d'Alba Serradenari 2020 is a dry, medium bodied red wine produced by winemaker Giulia Negri, often referred to as the "Barolo girl". Wine Profile Producer: Giulia Negri (Serradenari Cantina in La Morra). Region: Piedmont (Piemonte), Italy. Appellation: Barbera d'Alba DOC. Grape Variety: 100% Barbera. Vintage: 2020. Alcohol Content: Approximately 14% vol. Organic: The wine is noted as being organic and vegetarian. Tasting Notes &
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