Gesshin Ittetsu 270mm Fushuko Hon-Kasumi Yanagiba Ambidextrous When used for a long

When used for a long time

Especially in Kimono textile

going through at least 17 stages of work before completion

they can collect some oil/fat content on the ends and can become slippery

Pay a great attention when opening and closing the blade

Gesshin Ittetsu 270mm Fushuko Hon-Kasumi Yanagiba Ambidextrous When used for a longProduct Description Detailed Specs Measurements This Gesshin Ittetsu 270mm Fushuko Hon Kasumi Yanagiba comes with a ho wood octagonal handle and matching saya. These are a stainless steel, but have excellent edge retention and perform at a level I would put on par with all but the most high end single bevel knives. In fact, they are the closest to using carbon steel without being carbon steel of any stainless single bevel knives i have ever tried. We