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malolactic is also spontaneous
gently destemmed
which lends fruitiness and body
influencing the ventilation of the area and thus creating a perfect environment for the healthiness of the grapes and its aromatic development
To get the full enjoyment from this champagne we recommend serving above 80 C in a tall and well-rounded glass and we suggest the following food matching ideas:
Leclerc Briant Champagne Les Basses Prières Hautvillers 1er Cru Millésime 2015 Brut Zero Canary Island malolactic is also spontaneous80% Pinot Noir and 20% ChardonnayFrom plot in Hautvillers 1er CruVintage 2014 1800 bottles only; bottled in July 2015Vinified and matured in oak barrels Dosage: 2g litreDisgorged from August 2018
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