PEANUTS and NUTS
Lowest temperature 15 degrees Celsius Highest temperature 20 degrees Celsius
Fat 35g -of which saturated fat 16g
acidity regulator/acidifier/acidifying agent E33Saknas
palm kernel oil
FRUKTFRANS 1.5K Ice cream PEANUTS and NUTSSugar, glucose fructose syrup, water, fully hydrogenated vegetable oils (palm kernel, coconut, palm), humectant (sorbitol), gelatine, WHEY POWDER (from MILK), fat reduced cocoa powder, SKIMMED MILK POWDER, acidity regulator (citric acid), emulsifier (SOY lecithin, E492), flavouring, colourings (E1NOT APPLICABLE, E12NOT APPLICABLE, E132 and E162)