Chermoula The Nonsense Maker Want to spice up and

Want to spice up and old classic

including induction

The classic

or season seafood and pan fry in butter

The grinding mechanism is designed to grind the pepper

Chermoula The Nonsense Maker Want to spice up andChermoula has been an integral part of the Moroccan kitchen since Arabs introduced spices on their great sweep across North Africa in the 7th century. This North African spice blend gives a spicy, rich, herby flavour. Traditionally used to flavour fish, Chermoula is particularly suited to tuna, swordfish, salmon or monkfish, served with crushed black pepper, salt and fresh lemon. You will find great success in using Chermoula with lamb, poultry and