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My Bread: The Revolutionary Nowork, Noknead Method,New Giles Andreae Called Toms Midnight Garden AJim Laheys 'Breathtaking, Miraculous, Nowork, Noknead Bread' (Vogue) Has Revolutionized The Food World. When He Wrote About Jim Laheys Bread In The New York Times, Mark Bittmans Excitement Was Palpable: The Loaf Is Incredible, A Finebakery Quality, Europeanstyle Boule That Is Produced More Easily Than By Any Other Technique Ive Used, And It Will Blow Your Mind. Here, Thanks To Jim Lahey, New Yorks Premier Baker, Is A Way To Make Bread At Home That