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This delicious sauce is made with Yellowfin tuna
Crush the pods and use the seeds to add a warm and spicy kick to curries
It's wonderful in stews
It pairs perfectly with bagels and any dish to add a punch of flavour and texture
You absolutely cannot substitute Western-style mayo for much richer Japanese mayonnaise
Allspice Size:50 g / 1.75 oz This delicious sauce is madeAllspice dried brown berry of the tropical Pimenta dioica tree, a clove relative native to the West Indies and Central America. The unique flavor of allspice is a combination of cinnamon, cloves, nutmeg, and ginger, and is an essential ingredient in Jamaican jerk. Whole Allspice are best for slow cooked stews, braises, mulling and pickles, they are less intense than its ground form. Whole allspice is also stewed with sauerkraut to provide a sweet,
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