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All the fruit was harvested by hand
ripe fruit acids are present but the wine is driven by rich
swishes of salinity and a touch of struck match
a bright acid drive and tannins that form a solid foundation for the long future
natural acidity
Domaine La Barroche Chateauneuf-Du-Pape region_champagne All the fruit was harvestedProducer 62% Grenache, 18% Mourvedre, 12% Syrah, 6% Cinsault and 1% Vaccarese and 1% other varieties. De stemmed, macerated on skins for more than 4 weeks and fermented in concrete tanks. The Grenache is then aged for 18 months in large oak foudres and blended with the other varieties before bottling. Bottled unfined and unfiltered. Tasting Note "Lavender, pastis and warm stone notes liberally infuse a core of steeped cherry and plum paste flavors in
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