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Our heavenly ham smoked in-house on the premises from pasture-raised pork
Tender lamb steaks rubbed with our house-made Moroccan-style seasoning
George's Specialty Pack featuring his favourite Loukanika in a pack
It’s perfect for quick grilling or searing on a hot BBQ or pan
our thin sausages are crafted with premium Aussie grassfed beef
Pasture-raised pork belly weight:500g-550g Our heavenly ham smoked in-housePork belly offers endless culinary possibilities. Packed with rich, fatty flavour, it's often slow roasted to achieve the perfect balance of tender, sweet meat and crispy, crunchy crackling. It can also be braised, grilled, or thinly sliced and crisped in a hot pan. We source whole, pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer in the Lachlan Valley region of NSW. Tallabung specialises in rare
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