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Ciliegia & Pesca30 mould is created for those people who don’t want any limitation and want to impress creating realistic fruit compositions
the less able that gel will be able to melt
A classic and timeless shape suitable for various pastry declinations
It is a thickener and/or gelling agent (in presence of calcium) particularly suited to the manufacture of gelling glazings at a dosage of 1 to 1
It cools faster than steel and metal
CW1930 Buche facet Accessory Ciliegia & Pesca30 mould isThe CW1930 Buche Facet, made in Belgium by Chocolate World, offers expert craftsmanship and high quality materials to ensure superior chocolate making results. Create delicious chocolates with ease. If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.
US$ 17.99
US$ 17.99
US$ 999.50
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US$ 24.99
