Manners Rosé moscato Secondary fermentation by traditional method

Secondary fermentation by traditional method with 50 months on yeast lees

Wild Oats Chardonnay is a contemporary take on the chardonnay style with full bodied and modern crisp flavours

Fresh and elegant

chicken or pork pasta in creamy sauce and fish etc

The grapes used to craft the Robert Oatley Fiore Moscato were sourced from the Oatley family vineyards at Mudgee

Manners Rosé moscato Secondary fermentation by traditional methodA bright, fresh and delicate ros of Sangiovese. The perfect aperitif or versatile partner to a wide variety of food. Strawberries and cream followed by a crisp, dry finish on the palate. What's not to like? It's always ros o'clock in our house.