Kaesler Cabernet Sauvignon 2019/20 Fortified Cooked agave and roast stone

Cooked agave and roast stone fruits with buttery vanilla and cinnamon flavors as rich minerality lies underneath

The region of Central Otago has always had the potential to produce remarkable wines

Martell VSOP M

boysenberry and sweet spices combine

Best served over ice to fully enjoy the mellow

Kaesler Cabernet Sauvignon 2019/20 Fortified Cooked agave and roast stoneA deliciously earthy Cabernet Sauvignon from Barossa stalwarts Kaesler, boasting an array of olive and cedar spice layered with red stonefruit, plum and blueberry notes. The soft and elegant palate is very drinkable even in its youth, thanks to the nice balance between the fruit characters and the savoury notes from the oak.