Koji Spores for Shoyu (Umami) Koji from Bio'c Koji Seasonings - Gluten Free

- Gluten Free

avoid moisture and direct sunlight

So the order placed between Wednesday to Sunday will be shipped next Monday through Wednesday

Shipping & Storage Note:

and use in a variety of dishes

Koji Spores for Shoyu (Umami) Koji from Bio'c Koji Seasonings - Gluten FreeTane Koji Koji Starter This Kosher Certified koji spore is suitable for making Shoyu Koji mixed with crushed wheat. This can be used for Shoyu (soy sauce) making. These spores are Aspergillus oryzae. This spore is a light green color, making it easy to see its growth. This fungus grows well and is recommended for beginners. The proteolytic enzymes (such as protease) are very active, a requirement for Shoyu making. Size: 20g 0. 7oz (This can be used to